Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

Institut for Fødevarevidenskab (KU FOOD)

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Food Microbiology, Gut Health, and Fermentation

Invited speaker at the Symposium on Yeasts, The Third International Workshop on Standardization of Methods for the Mycological Examination of Foods, Lyngby, Denmark.

1994

Ekstern organisation (Privat virksomhed)

Navn	Alfred Jørgensen Laboratory Ltd.
Land/Område	Danmark

ID: 260403644