Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Lene Jespersen - Andet

  • Microbiology and Fermentation
Invited speaker at the 29th Congresso Brasileiro de Microbiologia (CBM), Foz do Iguacu, Brazil
2017

Afdeling/sektion

NavnMicrobiology and Fermentation
Dato06/08/2012 → …
PlaceringRolighedsvej 26
ByFrederiksberg C
Land/OmrådeDanmark

ID: 260358529