Armando Perez-Cueto
Gæsteforsker
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-1270-2678
'Plant-based', 'vegan', or 'vegetarian'? Consumers reveal attitudes to diet descriptions
25/10/2019
1 Mediebidrag
Presse/medie
A Dinamarca, el segon millor restaurant del món deixa de servir carn. La decisió porta polèmica en un dels països amb més consum de carn d'Europa
27/11/2021
1 element af Mediedækning
Presse/medie
Altering food choice architecture can promote healthy eating
02/05/2016
1 element af Mediedækning
Presse/medie
Are consumers on the Mediterranean keen to try and buy cultured meat?
08/05/2021
1 element af Mediedækning
Presse/medie
Choose traditional product formats for seniors' protein needs, say researchers
08/01/2019
1 element af Mediedækning
Presse/medie
Danskere er mere skeptiske overfor plantebaserede fødevarer, end man er i andre europæiske lande
12/11/2021
1 element af Mediedækning
Presse/medie
Danskere sakker bagud på det europæiske marked for plantebaseret kost
09/11/2021
1 element af Mediedækning
Presse/medie
Designing and framing plant-based products to increase consumption
11/02/2019
1 element af Mediedækning
Presse/medie
Europa spurter mod mere plantebaseret vækst – Danmark halter
15/03/2021
1 element af Mediedækning
Presse/medie
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Publikation: Konferencebidrag › Poster › Forskning
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt
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