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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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