Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
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Tidsskrift | Journal of the Science of Food and Agriculture |
Vol/bind | 75 |
Sider (fra-til) | 433-441 |
Antal sider | 9 |
ISSN | 0022-5142 |
Status | Udgivet - 1997 |
ID: 7723102