Danish fruit vinegars: starting a high quality production
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Standard
Danish fruit vinegars : starting a high quality production. / Ipsen, Richard Holstein.
Sino-european traditional fermentation food symposium. 2008. s. 46.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Ipsen, RH 2008, Danish fruit vinegars: starting a high quality production. i Sino-european traditional fermentation food symposium. s. 46, Sino-European Traditional Fermentation Food Symposium, Wuhan, Kina, 03/11/2008.
APA
Ipsen, R. H. (2008). Danish fruit vinegars: starting a high quality production. I Sino-european traditional fermentation food symposium (s. 46)
Vancouver
Ipsen RH. Danish fruit vinegars: starting a high quality production. I Sino-european traditional fermentation food symposium. 2008. s. 46
Author
Bibtex
@inbook{b9c5ebe0baf611ddae57000ea68e967b,
title = "Danish fruit vinegars: starting a high quality production",
author = "Ipsen, {Richard Holstein}",
year = "2008",
language = "English",
pages = "46",
booktitle = "Sino-european traditional fermentation food symposium",
note = "null ; Conference date: 03-11-2008 Through 07-11-2008",
}
RIS
TY - ABST
T1 - Danish fruit vinegars
AU - Ipsen, Richard Holstein
PY - 2008
Y1 - 2008
M3 - Conference abstract in proceedings
SP - 46
BT - Sino-european traditional fermentation food symposium
Y2 - 3 November 2008 through 7 November 2008
ER -
ID: 8751450