Calcium nutrition. Bioavailability and fortification

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Standard

Calcium nutrition. Bioavailability and fortification. / Vavrusova, Martina; Skibsted, Leif Horsfelt.

I: L W T- Food Science and Technology, Bind 59, Nr. 2 Part 2, 2014, s. 1198-1204.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Vavrusova, M & Skibsted, LH 2014, 'Calcium nutrition. Bioavailability and fortification', L W T- Food Science and Technology, bind 59, nr. 2 Part 2, s. 1198-1204. https://doi.org/10.1016/j.lwt.2014.04.034

APA

Vavrusova, M., & Skibsted, L. H. (2014). Calcium nutrition. Bioavailability and fortification. L W T- Food Science and Technology, 59(2 Part 2), 1198-1204. https://doi.org/10.1016/j.lwt.2014.04.034

Vancouver

Vavrusova M, Skibsted LH. Calcium nutrition. Bioavailability and fortification. L W T- Food Science and Technology. 2014;59(2 Part 2):1198-1204. https://doi.org/10.1016/j.lwt.2014.04.034

Author

Vavrusova, Martina ; Skibsted, Leif Horsfelt. / Calcium nutrition. Bioavailability and fortification. I: L W T- Food Science and Technology. 2014 ; Bind 59, Nr. 2 Part 2. s. 1198-1204.

Bibtex

@article{1b369c583573478187e4f5ba2a8189df,
title = "Calcium nutrition. Bioavailability and fortification",
author = "Martina Vavrusova and Skibsted, {Leif Horsfelt}",
note = "10th SLACA - Food Science Impact on Nutrition and Health",
year = "2014",
doi = "10.1016/j.lwt.2014.04.034",
language = "English",
volume = "59",
pages = "1198--1204",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "2 Part 2",

}

RIS

TY - JOUR

T1 - Calcium nutrition. Bioavailability and fortification

AU - Vavrusova, Martina

AU - Skibsted, Leif Horsfelt

N1 - 10th SLACA - Food Science Impact on Nutrition and Health

PY - 2014

Y1 - 2014

U2 - 10.1016/j.lwt.2014.04.034

DO - 10.1016/j.lwt.2014.04.034

M3 - Journal article

VL - 59

SP - 1198

EP - 1204

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

IS - 2 Part 2

ER -

ID: 124948568