Sorivan Chhem Kieth

Sorivan Chhem Kieth

Postdoc


Udgivelsesår:
  1. 2019
  2. Udgivet

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

    Chhem Kieth, Sorivan, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, I : Journal of Food Process Engineering. 42, 3, s. 1-8 e12994.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. 2018
  4. Udgivet

    Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

    Chhem Kieth, Sorivan, Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, I : Journal of Food Science and Technology. 55, 10, s. 4287-4296

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet

    Stabilized heme group from blood as an ingredient for meat products

    Chhem Kieth, Sorivan, 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

ID: 138752530