Influence of lactobacillus paracasei on the amino acid compostion of cheese
Aktivitet: Deltagelse i arrangement eller begivenhed - typer › Organisation af og deltagelse i konference
Ylva Margareta Ardö - Arrangør
8 nov. 2005
Konference
Konference | Influence of lactobacillus paracasei on the amino acid compostion of cheese |
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Land | Danmark |
Periode | 08/11/2005 → 08/11/2005 |
Sponsor | NordOst workshop |
ID: 8171762