Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Global Food Security and Wellness |
Editors | Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal |
Number of pages | 23 |
Publisher | Springer |
Publication date | 2017 |
Pages | 315-337 |
Chapter | 17 |
ISBN (Print) | 978-1-4939-6494-9 |
ISBN (Electronic) | 978-1-4939-6496-3 |
DOIs | |
Publication status | Published - 2017 |
Event | XVI IUFoST : International Union of Food Science and Technology - Foz do Iguaçu, Brazil Duration: 5 Aug 2012 → 9 Aug 2012 |
Conference
Conference | XVI IUFoST |
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Land | Brazil |
By | Foz do Iguaçu |
Periode | 05/08/2012 → 09/08/2012 |
ID: 179555561