Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Pages (from-to) | 12020-12028 |
Number of pages | 9 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2012 |
ID: 44052252