Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
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- Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Final published version, 1.09 MB, PDF document
Original language | English |
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Article number | 8136190 |
Journal | Journal of Food Quality |
Volume | 2018 |
Number of pages | 2 |
ISSN | 0146-9428 |
DOIs | |
Publication status | Published - 2018 |
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