Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Documents
- CONTROL OF MAILLARD REACTIONS IN LACTOSE HYDROLYSED UHT-PROCESSED MILK BY GREEN TEA EXTRACT
Final published version, 200 KB, PDF document
Original language | English |
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Publication date | 2018 |
Number of pages | 1 |
Publication status | Published - 2018 |
Event | Bonn Polyphenols World Congress - University of Bonn, Bonn, Germany Duration: 26 Sep 2018 → 28 Sep 2018 |
Conference
Conference | Bonn Polyphenols World Congress |
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Location | University of Bonn |
Country | Germany |
City | Bonn |
Period | 26/09/2018 → 28/09/2018 |
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ID: 200812929