Marie Damsbo-Svendsen

Marie Damsbo-Svendsen

Gæsteforsker

I work at the Faculty of Science, Department of Food Science in the section Design and Consumer Behaviour. I implement projects for Taste for Life. My field of work is:

  • Sensory science
  • Product development
  • Teaching and communication
  • Project management
  • Food chemistry
  • Health and nutrition
  • Research, data analysis and publication

At the moment I work on a scientific paper and a conference presentation. 

Udvalgte publikationer

  1. Udgivet

    Teaching sensory science to practitioners can change what we eat

    Damsbo-Svendsen, Marie, Karpantschof, Bat-El Menadeva & Frøst, Michael Bom, 2020, I: International Journal of Food Design. 5, 1-2, s. 103-112

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, I: Appetite. 113, s. 358-367 10 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  3. Udgivet

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, I: Appetite. 113, s. 255-263 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 160906957