Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Nutrition Society. Proceedings |
| Vol/bind | 75 |
| Udgave nummer | OCE3 |
| Antal sider | 1 |
| ISSN | 0029-6651 |
| DOI | |
| Status | Udgivet - 2016 |
| Begivenhed | Summer Meeting : New technology in nutrition research and practice - Varighed: 11 jul. 2016 → 14 jul. 2016 |
Konference
| Konference | Summer Meeting |
|---|---|
| Periode | 11/07/2016 → 14/07/2016 |
ID: 173589708