Preference mapping by PO-PLS: separating common and unique information in several data blocks

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Preference mapping by PO-PLS : separating common and unique information in several data blocks. / Måge, Ingrid; Menichelli, Elena; Næs, Tormod.

I: Food Quality and Preference, Bind 24, Nr. 1, 2012, s. 8-16.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Måge, I, Menichelli, E & Næs, T 2012, 'Preference mapping by PO-PLS: separating common and unique information in several data blocks', Food Quality and Preference, bind 24, nr. 1, s. 8-16. https://doi.org/10.1016/j.foodqual.2011.08.003

APA

Måge, I., Menichelli, E., & Næs, T. (2012). Preference mapping by PO-PLS: separating common and unique information in several data blocks. Food Quality and Preference, 24(1), 8-16. https://doi.org/10.1016/j.foodqual.2011.08.003

Vancouver

Måge I, Menichelli E, Næs T. Preference mapping by PO-PLS: separating common and unique information in several data blocks. Food Quality and Preference. 2012;24(1):8-16. https://doi.org/10.1016/j.foodqual.2011.08.003

Author

Måge, Ingrid ; Menichelli, Elena ; Næs, Tormod. / Preference mapping by PO-PLS : separating common and unique information in several data blocks. I: Food Quality and Preference. 2012 ; Bind 24, Nr. 1. s. 8-16.

Bibtex

@article{d4d8ea6e90f04608beee30b41706dd8c,
title = "Preference mapping by PO-PLS: separating common and unique information in several data blocks",
author = "Ingrid M{\aa}ge and Elena Menichelli and Tormod N{\ae}s",
year = "2012",
doi = "10.1016/j.foodqual.2011.08.003",
language = "English",
volume = "24",
pages = "8--16",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "1",

}

RIS

TY - JOUR

T1 - Preference mapping by PO-PLS

T2 - separating common and unique information in several data blocks

AU - Måge, Ingrid

AU - Menichelli, Elena

AU - Næs, Tormod

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodqual.2011.08.003

DO - 10.1016/j.foodqual.2011.08.003

M3 - Journal article

VL - 24

SP - 8

EP - 16

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 1

ER -

ID: 38058763