Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Udgave nummer | 51 |
Sider (fra-til) | 2064-2069 |
Antal sider | 6 |
ISSN | 0021-8561 |
Status | Udgivet - 2003 |
Bibliografisk note
Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'University of Aarhus\', \'Department of Chemistry\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Levnedsmiddelteknologi\''
ID: 7860224