Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| Antal sider | 80 |
| ISBN (Trykt) | 978-87-993087-2-9 |
| Status | Udgivet - 2010 |
Bibliografisk note
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ID: 17654117