Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogUdefineret/Ukendt
TidsskriftJournal of Food Engineering
ISSN0260-8774
DOI
StatusUdgivet - 2010

ID: 286788348