Digitalisation of Food and Beverage Manufacturing
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Standard
Digitalisation of Food and Beverage Manufacturing. / Gerogiorgis, Dimitrios I.; Bakalis, Serafim.
I: Food and Bioproducts Processing, Bind 128, 2021, s. 259-261.Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Harvard
Gerogiorgis, DI & Bakalis, S 2021, 'Digitalisation of Food and Beverage Manufacturing', Food and Bioproducts Processing, bind 128, s. 259-261. https://doi.org/10.1016/j.fbp.2021.04.011
APA
Gerogiorgis, D. I., & Bakalis, S. (2021). Digitalisation of Food and Beverage Manufacturing. Food and Bioproducts Processing, 128, 259-261. https://doi.org/10.1016/j.fbp.2021.04.011
Vancouver
Gerogiorgis DI, Bakalis S. Digitalisation of Food and Beverage Manufacturing. Food and Bioproducts Processing. 2021;128:259-261. https://doi.org/10.1016/j.fbp.2021.04.011
Author
Bibtex
@article{c89bb0025bba4db7bfd2e35a34b37b54,
title = "Digitalisation of Food and Beverage Manufacturing",
author = "Gerogiorgis, {Dimitrios I.} and Serafim Bakalis",
year = "2021",
doi = "10.1016/j.fbp.2021.04.011",
language = "English",
volume = "128",
pages = "259--261",
journal = "Food and Bioproducts Processing",
issn = "0960-3085",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Digitalisation of Food and Beverage Manufacturing
AU - Gerogiorgis, Dimitrios I.
AU - Bakalis, Serafim
PY - 2021
Y1 - 2021
U2 - 10.1016/j.fbp.2021.04.011
DO - 10.1016/j.fbp.2021.04.011
M3 - Editorial
AN - SCOPUS:85106338704
VL - 128
SP - 259
EP - 261
JO - Food and Bioproducts Processing
JF - Food and Bioproducts Processing
SN - 0960-3085
ER -
ID: 273532979