Characterisation of aroma compounds in six different types of cheese powder
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
Characterisation of aroma compounds in six different types of cheese powder. / Varming, Camilla; Petersen, Mikael Agerlin; Beck, Tove Kjær; Ardö, Ylva.
2007. Abstract fra Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Tyskland.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Varming, C, Petersen, MA, Beck, TK & Ardö, Y 2007, 'Characterisation of aroma compounds in six different types of cheese powder', Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Tyskland, 27/02/2007 - 02/03/2007.
APA
Varming, C., Petersen, M. A., Beck, T. K., & Ardö, Y. (2007). Characterisation of aroma compounds in six different types of cheese powder. Abstract fra Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Tyskland.
Vancouver
Varming C, Petersen MA, Beck TK, Ardö Y. Characterisation of aroma compounds in six different types of cheese powder. 2007. Abstract fra Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Tyskland.
Author
Bibtex
@conference{8624db80a1c311ddb6ae000ea68e967b,
title = "Characterisation of aroma compounds in six different types of cheese powder",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {Tove Kj{\ae}r} and Ylva Ard{\"o}",
note = "Sider: 70; null ; Conference date: 27-02-2007 Through 02-03-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Characterisation of aroma compounds in six different types of cheese powder
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
AU - Beck, Tove Kjær
AU - Ardö, Ylva
N1 - Conference code: 8
PY - 2007
Y1 - 2007
M3 - Conference abstract for conference
Y2 - 27 February 2007 through 2 March 2007
ER -
ID: 8096680