A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Standard

A step closer to circular bioeconomy for citrus peel waste : A review of yields and technologies for sustainable management of essential oils. / Teigiserova, Dominika Alexa; Tiruta-Barna, Ligia; Ahmadi, Aras; Hamelin, Lorie; Thomsen, Marianne.

I: Journal of Environmental Management, Bind 280, 111832, 02.2021.

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Harvard

Teigiserova, DA, Tiruta-Barna, L, Ahmadi, A, Hamelin, L & Thomsen, M 2021, 'A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils', Journal of Environmental Management, bind 280, 111832. https://doi.org/10.1016/j.jenvman.2020.111832

APA

Teigiserova, D. A., Tiruta-Barna, L., Ahmadi, A., Hamelin, L., & Thomsen, M. (2021). A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils. Journal of Environmental Management, 280, [111832]. https://doi.org/10.1016/j.jenvman.2020.111832

Vancouver

Teigiserova DA, Tiruta-Barna L, Ahmadi A, Hamelin L, Thomsen M. A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils. Journal of Environmental Management. 2021 feb.;280. 111832. https://doi.org/10.1016/j.jenvman.2020.111832

Author

Teigiserova, Dominika Alexa ; Tiruta-Barna, Ligia ; Ahmadi, Aras ; Hamelin, Lorie ; Thomsen, Marianne. / A step closer to circular bioeconomy for citrus peel waste : A review of yields and technologies for sustainable management of essential oils. I: Journal of Environmental Management. 2021 ; Bind 280.

Bibtex

@article{e6d454d8fc91415596254258bf5003b3,
title = "A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils",
abstract = "This study presents a critical overview of reported essential oil (EO) extractions from citrus peel wastes (CPW), including harmonized data on the various citrus species and cultivars. Harmonization is vital to enable sustainable management practices. The review only includes eco-efficient extraction techniques. In total, the review contains 66 quantified examples using i) mechanical cold press ii) thermal extraction with water or steam media iii) thermal microwave-assisted extraction iv) other innovative methods (such as ultrasound). The technologies were assessed for their potential use in cascading production to achieve economies of scope, particularly considering the use of extraction residues for subsequent fermentation to produce various products from energy carriers to enzymes. Two techniques were found insufficient for direct use in fermentation. Cold press extracts an inadequate amount of EO (average yield 2.85% DW) to ensure suitable fermentation, while solvent extraction contaminates the residues for its subsequent use. Extractions using water media, such as hydrodistillation and microwave-assisted hydrodistillation (average EO yield 2.87% DW), are feasible for the liquid-based fermentation processes, such as submerged fermentation. Steam extraction is feasible for any type of fermentation. Our review highlighted solvent-free microwave extraction (average EO yield 5.29% DW) as the most effective method, which provides a high yield in a short extraction time. We also uncovered and discussed several inconsistencies in existing yields and energy consumption published data.",
author = "Teigiserova, {Dominika Alexa} and Ligia Tiruta-Barna and Aras Ahmadi and Lorie Hamelin and Marianne Thomsen",
note = "Funding Information: The research of D.A. Teigiserova and M. Thomsen was funded by the Horizon 2020 project DECISIVE (Decentralised valorization of biowaste) under grant agreement N° 689229 , Aarhus University's Centre for Circular Bioeconomy . The contribution of L. Hamelin, L. Tiruta-Barna, and A. Ahmadi were funded by the Cambioscop project, partly financed by the French National Research Agency , Programme Investissement d'Avenir ( ANR-17-MGPA-0006 ) and Region Occitanie ( 18015981 ). We would also like to thank our anonymous reviewers for their valuable inputs for the paper. Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",
year = "2021",
month = feb,
doi = "10.1016/j.jenvman.2020.111832",
language = "English",
volume = "280",
journal = "Journal of Environmental Management",
issn = "0301-4797",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - A step closer to circular bioeconomy for citrus peel waste

T2 - A review of yields and technologies for sustainable management of essential oils

AU - Teigiserova, Dominika Alexa

AU - Tiruta-Barna, Ligia

AU - Ahmadi, Aras

AU - Hamelin, Lorie

AU - Thomsen, Marianne

N1 - Funding Information: The research of D.A. Teigiserova and M. Thomsen was funded by the Horizon 2020 project DECISIVE (Decentralised valorization of biowaste) under grant agreement N° 689229 , Aarhus University's Centre for Circular Bioeconomy . The contribution of L. Hamelin, L. Tiruta-Barna, and A. Ahmadi were funded by the Cambioscop project, partly financed by the French National Research Agency , Programme Investissement d'Avenir ( ANR-17-MGPA-0006 ) and Region Occitanie ( 18015981 ). We would also like to thank our anonymous reviewers for their valuable inputs for the paper. Publisher Copyright: © 2020 Elsevier Ltd Copyright: Copyright 2020 Elsevier B.V., All rights reserved.

PY - 2021/2

Y1 - 2021/2

N2 - This study presents a critical overview of reported essential oil (EO) extractions from citrus peel wastes (CPW), including harmonized data on the various citrus species and cultivars. Harmonization is vital to enable sustainable management practices. The review only includes eco-efficient extraction techniques. In total, the review contains 66 quantified examples using i) mechanical cold press ii) thermal extraction with water or steam media iii) thermal microwave-assisted extraction iv) other innovative methods (such as ultrasound). The technologies were assessed for their potential use in cascading production to achieve economies of scope, particularly considering the use of extraction residues for subsequent fermentation to produce various products from energy carriers to enzymes. Two techniques were found insufficient for direct use in fermentation. Cold press extracts an inadequate amount of EO (average yield 2.85% DW) to ensure suitable fermentation, while solvent extraction contaminates the residues for its subsequent use. Extractions using water media, such as hydrodistillation and microwave-assisted hydrodistillation (average EO yield 2.87% DW), are feasible for the liquid-based fermentation processes, such as submerged fermentation. Steam extraction is feasible for any type of fermentation. Our review highlighted solvent-free microwave extraction (average EO yield 5.29% DW) as the most effective method, which provides a high yield in a short extraction time. We also uncovered and discussed several inconsistencies in existing yields and energy consumption published data.

AB - This study presents a critical overview of reported essential oil (EO) extractions from citrus peel wastes (CPW), including harmonized data on the various citrus species and cultivars. Harmonization is vital to enable sustainable management practices. The review only includes eco-efficient extraction techniques. In total, the review contains 66 quantified examples using i) mechanical cold press ii) thermal extraction with water or steam media iii) thermal microwave-assisted extraction iv) other innovative methods (such as ultrasound). The technologies were assessed for their potential use in cascading production to achieve economies of scope, particularly considering the use of extraction residues for subsequent fermentation to produce various products from energy carriers to enzymes. Two techniques were found insufficient for direct use in fermentation. Cold press extracts an inadequate amount of EO (average yield 2.85% DW) to ensure suitable fermentation, while solvent extraction contaminates the residues for its subsequent use. Extractions using water media, such as hydrodistillation and microwave-assisted hydrodistillation (average EO yield 2.87% DW), are feasible for the liquid-based fermentation processes, such as submerged fermentation. Steam extraction is feasible for any type of fermentation. Our review highlighted solvent-free microwave extraction (average EO yield 5.29% DW) as the most effective method, which provides a high yield in a short extraction time. We also uncovered and discussed several inconsistencies in existing yields and energy consumption published data.

U2 - 10.1016/j.jenvman.2020.111832

DO - 10.1016/j.jenvman.2020.111832

M3 - Review

C2 - 33360259

AN - SCOPUS:85098120058

VL - 280

JO - Journal of Environmental Management

JF - Journal of Environmental Management

SN - 0301-4797

M1 - 111832

ER -

ID: 297007804