Wender Bredie
Professor
ORCID: 0000-0001-5145-4131
Flest downloads
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6727 downloadsUdgivet
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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4536 downloadsUdgivet
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
-
3446 downloadsUdgivet
Projective mapping: variations and consequences
Publikation: Konferencebidrag › Poster › Forskning
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385 downloadsUdgivet
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Publikation: Konferencebidrag › Poster › Forskning
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359 downloadsUdgivet
Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Publikation: Konferencebidrag › Poster › Forskning
ID: 4225563
Flest downloads
-
6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
3446
downloads
Projective mapping: variations and consequences
Publikation: Konferencebidrag › Poster › Forskning
Udgivet