Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 ud af 1Pr. side: 10
- 2017
- Udgivet
Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis
Paudyal, N., Anihouvi, V., Hounhouigan, J., Matsheka, M. I., Sekwati-Monang, B., Amoa-Awua, W., Atter, A., Ackah, N. B., Mbugua, S., Asagbra, A., Abdelgadir, W., Nakavuma, J., Jakobsen, Mogens & Fang, W., 2017, I : International Journal of Food Microbiology. 249, s. 35-43 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel
ID: 4231969
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4037
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Publikation: Bidrag til tidsskrift › Tidsskriftartikel
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2644
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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1777
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Publikation: Konferencebidrag › Poster › Forskning
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