Mikael Agerlin Petersen

Mikael Agerlin Petersen

Lektor


  1. 1996
  2. Udgivet

    Influence of blanching on aroma compounds in leeks during frozen storage

    Petersen, Mikael Agerlin, Poll, L., Lewis, M. & Holm, K., 1996, Special publication / The Royal Society of Chemistry. Taylor, A. J. & Mottram, D. S. (red.). 197 udg. Royal Society of Chemistry, s. 245-249 5 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  3. Udgivet

    Odour analysis of stored orange juice by GC-odour profiling

    Tønder, D., Poll, L. & Petersen, Mikael Agerlin, 1996. 4 s.

    Publikation: KonferencebidragPaperForskning

  4. Udgivet

    Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere

    Petersen, Mikael Agerlin & Trolle, E., 1996, I: Hygiene and nutrition in foodservice and catering. 1, s. 175-190 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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