Michael Bom Frøst
Lektor
Design and Consumer Behavior
Rolighedsvej 26, Bygning: 74-5-T578
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
41 - 43 ud af 43Pr. side: 10
Sortering: Start dato
- 2005
Kompleksiteten af spiseoplevelsen
Michael Bom Frøst (Foredragsholder)9 maj 2005Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Velsmag og videnskab
Michael Bom Frøst (Deltager)25 apr. 2005Aktivitet: Andre aktivitetstyper › Andet (priser, ekstern undervisning samt andet). - Andet
Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling
Michael Bom Frøst (Oplægsholder)9 apr. 2005 → 15 maj 2005Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
ID: 4240474
Flest downloads
-
6502
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4653
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
4356
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet