Karsten Olsen

Karsten Olsen

Lektor


  1. 2013
  2. Udgivet

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, I : European Food Research and Technology. 237, 3, s. 291-298 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Udgivet

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

    Zhang, Y., Olsen, Karsten, Grossi, A. B. & Otte, Jeanette, 2013, I : Food Chemistry. 141, 3, s. 2343-2354 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. Udgivet

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

    Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, I : Food Chemistry. 136 , 2, s. 472–478 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

ID: 4240660