Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

      Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      icoshift: a versatile tool for the rapid alignment of 1D NMR spectra

      Savorani, F., Tomasi, Giorgio & Engelsen, Søren Balling, 2010, In: Journal of Magnetic Resonance. 202, 2, p. 190-202 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      1H NMR spectroscopy of lipoproteins - when size matters

      Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

      Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

      Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      A Novel PLS2-Based Algorithm for Imputing Missing Values in Foodomics/Metabolomics Studies with multiple response variables

      Tashk, Ashkan, Engelsen, Søren Balling, Khakimov, Bekzod, Steenstrup Pedersen, Kim, Sørensen, Klavs Martin & Engstrøm, Ole-Christian Galbo, 2023.

      Research output: Contribution to conference › Poster › Research › peer-review

    8. Published

      A combined nuclear magnetic resonance and molecular dynamics study of the two structural motifs for mixed-linkage ß-glucans: methyl ß-cellobioside and methyl ß-laminarabioside

      Christensen, Niels Johan, Hansen, P. I., Larsen, F. H., Folkerman, T., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2010, In: Carbohydrate Research. 345, 4, p. 474-486 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      A comparative chemometric study using IR to quantify the degree of blockiness in pectins

      Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    10. Published

      A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

      Cheng, W., Sørensen, Klavs Martin, Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D. & Engelsen, Søren Balling, 2019, In: Lebensmittel - Wissenschaft und Technologie. 112, 9 p., 108214.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

      Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 213, p. 691-699 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      A hydration study of (1->4) and (1->6) linked a-glucans by comparative 10 ns molecular dynamics simulations and 500-MHz NMR

      Corzana, F., Motawie, Mohammed Saddik, Du Penhoat, C. H., Perez, S., Tschampel, S. M., Woods, R. J. & Engelsen, Søren Balling, 2004, In: Journal of Chemistry. 25, 4, p. 573-586 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      A modification of canonical variates analysis to handle highly collinear multivariate data

      Nørgaard, L., Bro, Rasmus, Westad, F. & Engelsen, Søren Balling, 2007, In: Journal of Chemometrics. 20, 8-10, p. 425-435 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

      Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    15. Published

      A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition

      Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 188, 1, p. 10-23 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

      Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

      Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      A supervised multivariate 1H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 34 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    20. Published

      A supervised multivariate ¹H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    21. Published

      A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

      Winning, H. & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 205-213 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    22. Published

      A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

      Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      A ¤molecular builder for carbohydrates: application to polysaccharides and complex carbohydrates

      Engelsen, Søren Balling, Cros, S., Mackie, W. & Pérez, S., 1996, In: Biopolymers. 39, p. 417-433 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

      Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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