Søren Balling Engelsen
Professor
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Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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PARAFAC, NMR og lipoproteiner
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 4, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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PARAFAC2: et nyt kromatografisk redskab
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 11, p. 48-49 2 p.Research output: Contribution to journal › Journal article › Research
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PCA som eksplorativt værktøj - karakterisering af en dynamisk proces: karakterisering af en dynamisk proces
Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 4, p. 35-37 3 p.Research output: Contribution to journal › Journal article › Research
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POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides
Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phosphorylated starch - granules packed for degradation
Blennow, Andreas, Larsen, F. H. & Engelsen, Søren Balling, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, , 2020, In: Aging Cell. 19, 3, 13 p., e13105.Research output: Contribution to journal › Journal article › Research › peer-review
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Physico-chemical characterization of Floridean starch of red algae
Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution
Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Plante-metabolomics: opdagelse af nye bioaktive stoffer med PARAFAC2
Khakimov, Bekzod, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 12, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Research
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Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs
Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.Research output: Contribution to journal › Journal article › Research › peer-review
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Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification
Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research
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Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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PowerSlicing
Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
Benelli, A., Cevoli, C., Fabbri, A., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2024, In: Smart Agricultural Technology. 7, 10 p., 100434.Research output: Contribution to journal › Journal article › Research › peer-review
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Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions
Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of In vitro metabolic stability of calcitriol analogs by QSAR
Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy
Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents
Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents
Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy
Bruun, Sander, Jensen, J. W., Magid, Jakob, Lindedam, J. & Engelsen, Søren Balling, 2010, In: Industrial Crops and Products. 31, 2, p. 321-326 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell
Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Principal component analysis - den kemometriske arbejdshest
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 23-25 3 p.Research output: Contribution to journal › Journal article › Communication
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Principal component analysis - den kemometriske arbejdshest
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 1, p. 33-35 3 p.Research output: Contribution to journal › Journal article › Communication
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Principal component analysis af nærinfrarøde spektroskopiske data
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 2, p. 30-32 3 p.Research output: Contribution to journal › Journal article › Research
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Proces analytisk teknologi i mejeriindustrien
Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.Research output: Contribution to journal › Journal article › Research
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Procesovervågning med spektroskopi og kemometri
Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.Research output: Contribution to journal › Journal article › Communication
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Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein heterogeneity in wheat lots: quantification of sampling and analytical errors L34
Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors
Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution
Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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QSAR methods in biomedicine: effect of geometry optimization
Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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QSAR methods in biomedicine: effect of geometry optimization
Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Quantification of blockiness in pectins: a combined infrared and chemometric study
Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study
Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis
Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models
Petersen, M., Dyrby, M., Toubro, S., Engelsen, Søren Balling, Nørgaard, L., Pedersen, H. T. & Dyerberg, J., 2005, In: Clinical Chemistry. 51, 8, p. 1457-1461 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of lipoprotein subfractions using 1h-nmr and chemometrics
Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study
Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy
Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In: Vibrational Spectroscopy. 102, p. 39-46 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative Analysis of Time Domain NMR Relaxation Data
Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Quantitative analysis of NMR spectra with chemometrics
Winning, H., Larsen, F. H., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Journal of Magnetic Resonance Imaging. 190, 1, p. 26-32 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative determination of mold growth and inhibition by multispectral imaging
Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative vibrational spectroscopy on pectins: prediction of the degree of esterification by chemometrics
Engelsen, Søren Balling & Nørgaard, L., 1996, Ikke angivet. Visser, J. & Voragen, A. G. J. (eds.). Elsevier, p. 541-548 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles
Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity
Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Raman applications in food analysis
Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Raman spectroscopic analysis of cyanogenic glucosides in plants: development of a flow injection surface-enhanced raman scatter (FI-SERS) method for determination of cyanide
Thygesen, Lisbeth Garbrecht, Jørgensen, Kirsten, Møller, Birger Lindberg & Engelsen, Søren Balling, 2004, In: Applied Spectroscopy. 58, 2, p. 212-217 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Raman spectroscopic study of effect of the cooking temperature and time on meat proteins
Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics
Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, Gums and Stabilisers for the Fiid Industry Conference. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 543-551 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Rapid determination of alginate monomer composition using spectroscopy and chemometrics
Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Rapid dioxin assessment in fish products by fatty acid pattern recognition
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rapid spectroscopic analysis of marzipan: comparative instrumentation
Christensen, J., Nørgaard, L., Heimdal, H., Pedersen, J. G. & Engelsen, Søren Balling, 2004, In: Journal of Near Infrared Spectroscopy. 12, 1, p. 63-75 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.Research output: Contribution to journal › Journal article › Research › peer-review
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Real-time modeling of milk coagulation using in-line near infrared spectroscopy
Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.Research output: Contribution to conference › Paper › Research › peer-review
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Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS
Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation
Monsonis-Centelles, S., Hoefsloot, H. C. J., Engelsen, Søren Balling, Smilde, Age Klaas & Lind, M. V., 2020, In: Clinical Chemistry and Laboratory Medicine. 58, 1, p. 103-115Research output: Contribution to journal › Journal article › Research › peer-review
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Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy
Larsen, F. H., Chrestensen, I. B., Damager, I., Diaz, J., Engelsen, Søren Balling & Ulvskov, Peter, 2011, In: Biomacromolecules. 12, 5, p. 1844-1850 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Resveratrol in the foodomics era: 1:25,000
Khakimov, Bekzod & Engelsen, Søren Balling, 2017, In: New York Academy of Sciences. Annals. 1403, 1, p. 48-58 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Review of the most common pre-processing techniques for near-infrared spectra
Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.Research output: Contribution to journal › Review › Research › peer-review
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SERS detection of the biomarker hydrogen cyanide from Pseudomonas aeruginosa cultures isolated from cystic fibrosis patients
Lauridsen, R. K., Sommer, L. M., Johansen, Helle Krogh, Rindzevicius, T., Molin, S., Jelsbak, L., Engelsen, Søren Balling & Boisen, A., 2017, In: Scientific Reports. 7, 7 p., 45264.Research output: Contribution to journal › Journal article › Research › peer-review
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SERS spectroscopy for detection of hydrogen cyanide in breath from children colonised with P. aeruginosa
Lauridsen, R. K., Skou, P. B., Rindzevicius, T., Wu, K., Molin, S., Engelsen, Søren Balling, Nielsen, K. G., Johansen, H. K. & Boisen, A., 2017, In: Analytical Methods. 9, 39, p. 5757-5762 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes
Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Screening for triterpenoid saponins in plants using hyphenated analytical platforms
Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.Research output: Contribution to journal › Journal article › Research › peer-review
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Screening for variations in milk quality using NIR and ¹H NMR spectroscopy
Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.Research output: Contribution to conference › Poster › Research
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Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of variations in milk quality using NIR and 1H NMR spectroscopy
Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Se lyset i osten
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 3, p. 33-34 2 p.Research output: Contribution to journal › Journal article › Research
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Separation af alkoholer med multivariate curve resolution
Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 4, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Research
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Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data
Khakimov, Bekzod, Mobaraki, N., Trimigno, A., Aru, Violetta & Engelsen, Søren Balling, 2020, In: Analytica Chimica Acta. 1108, p. 142-151 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Simulations of the Aqueous Solvation of Trilaurin
Engelsen, Søren Balling, Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA
Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis
Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study
Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Slicing: a new approach for unique deconvolution of NMR relaxation decays
Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Spectroscopy for Process Analytical Technology (PAT)
Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Spectroscopy for process analytical technology (PAT)
Skibsted, E. & Engelsen, Søren Balling, 2010, Encyclopedia of spectroscopy and spectrometry. Lindon, J., Tranter, G. & Koppenaal, D. (eds.). 2. ed. Academic Press, Vol. 3. p. 2651-2661 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri
Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.Research output: Contribution to journal › Journal article › Communication
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Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006
Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience
Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics
Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In: Food Chemistry. 297, 9 p., 124946.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging
Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Standardization of factors that influence human urine metabolomics
Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Metabolomics. 7, 1, p. 71-83 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch granule assembly as investigated by 1H HR-MAS NMR - elucidation of crystalline and amorphous regions
Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Starch granule hydration - a MAS NMR investigation
Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch granule hydration as investigated by 1H HR-MAS NMR
Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch phosphorylation - maltosidic restrains upon 3´- and 6´-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy
Hansen, P. I., Spraul, M., Dvortsak, P., Larsen, F. H., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2009, In: Biopolymers. 91, 3, p. 179-193 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
Most downloads
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published