Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    251 - 300 out of 469Page size: 50
    1. 2009
    2. Published

      Sukker, fluorescens og SIMCA

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 9, p. 29-31 3 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

      Osorio, M. T., Zumalacárregui, J. M., Alaiz-Rodríguez, R., Guzman-Martínez, R., Engelsen, Søren Balling & Mateo, J., 2009, In: Meat Science. 83, 1, p. 140-147 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Alginate monomer composition studied by solution- and solid-state NMR - a comparative chemometric study

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 6, p. 1579-1586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Direct quantification of M/G ratio from 13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 15, p. 2014-2022 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Kemometrisk kvalitetskontrol af alginat - et eksempel fra den virkelige verden

      Salomonsen, T., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 4, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    9. Published

      The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 12-19 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    10. Published

      Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

      Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Eksplorativ evaluering af samspillet mellem dioxin og fede syrer i fiskemel

      Skov, T. H., Kjeldahl, K., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 5, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    14. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    16. Published

      Raman applications in food analysis

      Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    17. Published

      An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

      Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In: Analyst. 134, 11, p. 2344-2351 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. 2008
    21. Published

      Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach

      Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Normand, V. & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 33-47 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Autofluorescence spectroscopy in food analysis

      Andersen, C. M., Wold, J. P. & Engelsen, Søren Balling, 2008, Handbook of food analysis instruments. Ötles, S. (ed.). Boca Raton: CRC Press, p. 347-363 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    23. Published

      Kalibrering i analytisk kemi: principal component regression

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 5, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Research

    24. Published

      PCA som eksplorativt værktøj - karakterisering af en dynamisk proces: karakterisering af en dynamisk proces

      Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 4, p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Proces analytisk teknologi i mejeriindustrien

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.

      Research output: Contribution to journal › Journal article › Research

    26. Published

      Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

      Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Fra kartoffel til yoghurt

      Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    28. Published

      Starch granule hydration - a MAS NMR investigation

      Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 25-32 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

      Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    30. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    31. Published

      Arbejdshesten i multivariat kalibrering: Partial Least Squares

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 11, p. 54-57 4 p.

      Research output: Contribution to journal › Journal article › Research

    32. Published

      Ekstrakt i øl bestemt med Principal Component Regression

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 8, p. 34-36 3 p.

      Research output: Contribution to journal › Journal article › Research

    33. Published

      Outliers i principal component analysis - fokus på individet

      Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Skov, T. H., 2008, In: Dansk Kemi. 89, 3, p. 15-16 2 p.

      Research output: Contribution to journal › Journal article › Research

    34. Published

      Principal component analysis - den kemometriske arbejdshest

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 1, p. 33-35 3 p.

      Research output: Contribution to journal › Journal article › Communication

    35. Published

      Principal component analysis af nærinfrarøde spektroskopiske data

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 2, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    36. Published

      Chemometric prediction of alginate monomer composition: a comparative spectroscopic study using IR, Raman, NIR and NMR

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, In: Carbohydrate Polymers. 72, 4, p. 730-739 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, Gums and Stabilisers for the Fiid Industry Conference. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 543-551 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    38. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.

      Research output: Contribution to journal › Journal article › Research

    40. Published

      Quantitative analysis of NMR spectra with chemometrics

      Winning, H., Larsen, F. H., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Journal of Magnetic Resonance Imaging. 190, 1, p. 26-32 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. 2007
    42. Published

      Vibrational overtone combination spectroscopy (VOCSY) - a new way of using IR and NIR data

      Alm, E., Bro, Rasmus, Engelsen, Søren Balling, Karlberg, B. & Torgrip, R. J. O., 2007, In: Analytical and Bioanalytical Chemistry. 388, 1, p. 179-188 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Doubleslicing: a non-iterative single profile multi-exponential curve resolution procedure - application to time-domain NMR transverse relaxation data

      Andrade, L., Micklander, E. M., Farhat, I., Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 189, 2, p. 286-292 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Dioxin screening in fish product by pattern recognition of biomarkers

      Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Chemosphere. 67, 9, p. S28-S35 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Phosphorylated starch - granules packed for degradation

      Blennow, Andreas, Larsen, F. H. & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    46. Published

      The molecular hydration of starch

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    47. Published

      The structure and hydration of alpha-glucan model compounds

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    48. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    49. Published

      Starch granule hydration as investigated by 1H HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    50. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    51. Published

      A modification of canonical variates analysis to handle highly collinear multivariate data

      Nørgaard, L., Bro, Rasmus, Westad, F. & Engelsen, Søren Balling, 2007, In: Journal of Chemometrics. 20, 8-10, p. 425-435 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    53. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2007, In: Dansk Kemi. 88, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Communication

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