Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

      Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics

      Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Screening for triterpenoid saponins in plants using hyphenated analytical platforms

      Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Human blood lipoprotein predictions from 1H NMR spectra: Protocol, model performances, and cage of covariance

      Khakimov, Bekzod, Hoefsloot, H. C. J., Mobaraki, N., Aru, Violetta, Kristensen, M., Lind, M. V., Holm, L., Castro-Mejía, J. L., Nielsen, Dennis Sandris, Jacobs, D. M., Smilde, Age Klaas & Engelsen, Søren Balling, 2022, In: Analytical Chemistry. 94, 2, p. 628-636 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

      Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

      Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

      Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

      Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Trends in the application of chemometrics to foodomics studies

      Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth

      Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In: Biotechnology Journal. 12, 10, 9 p., 1700400.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Fra kartoffel til yoghurt

      Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs

      Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

      Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh

      Jepsen, S. M., Pedersen, H. T. & Engelsen, Søren Balling, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1793-1802 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

      Jensen, P. N., Sørensen, G., Engelsen, Søren Balling & Bertelsen, Grete, 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

      Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    21. Published

      Prediction of In vitro metabolic stability of calcitriol analogs by QSAR

      Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

      Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Foreword

      Imberty, A., Engelsen, Søren Balling & Tvaroska, I., 2004, In: Carbohydrate Research. 339, p. 905-906 2 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    25. Published

      A comparative chemometric study using IR to quantify the degree of blockiness in pectins

      Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    26. Published

      Quantification of blockiness in pectins: a combined infrared and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    27. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces

      Iaccarino, N., Khakimov, Bekzod, Mikkelsen, M. S., Nielsen, T. S., Jensen, M. G., Randazzo, A. & Engelsen, Søren Balling, 2020, In: Food & Function. 11, 1, p. 514-523

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    31. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    32. Published

      Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

      Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

      Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, T., Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    34. Published

      Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations

      Hemmingsen, L., Madsen, D. E., Esbensen, A. L., Olsen, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Research. 339, 5, p. 937-948 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity

      Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Nano-crystal platelets of A- and B-type starches: a preliminary study

      Hansen, P. I., Putaux, J., Blennow, Andreas & Engelsen, Søren Balling, 2009, Starch science and technology. Yuryev, V. P., Tomasik, P., Blennow, A., Wasserman, L. A. & Zaikov, G. E. (eds.). Nova Science Publishers, p. 41-49 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    37. Published

      Starch phosphorylation - maltosidic restrains upon 3´- and 6´-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

      Hansen, P. I., Spraul, M., Dvortsak, P., Larsen, F. H., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2009, In: Biopolymers. 91, 3, p. 179-193 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      The structure and hydration of alpha-glucan model compounds

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    39. Published

      Hydration of the double helical segment of amylopectin

      Hansen, P. I., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2005, Abstracts. Eurocarb, p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    40. Published

      The molecular hydration of starch

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    41. Published

      Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    42. Published

      Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

      Hansen, M. R., Blennow, Andreas, Farhat, I., Nørgaard, L., Pedersen, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 8, p. 2038-2048 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Enzyme modification of starch with amylomaltase results in increasing gel melting point

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Polymers. 78, 1, p. 72-79 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    45. Published

      Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

      Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

      Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Proces analytisk teknologi i mejeriindustrien

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.

      Research output: Contribution to journal › Journal article › Research

    48. Published

      Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    49. Published

      Detecting variation in ultrafiltrated milk permeates — infrared spectroscopy signatures and external factor orthogonalization

      Hansen, C. L., van der Berg, Franciscus Winfried J, Rasmussen, Morten Arendt, Engelsen, Søren Balling & Holroyd, S., 2010, In: Chemometrics and Intelligent Laboratory Systems. 104, 2, p. 243-248 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

      Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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