Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    101 - 200 out of 469Page size: 100
    1. 2004
    2. Published

      Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene

      Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2005
    5. Published

      A comparative chemometric study using IR to quantify the degree of blockiness in pectins

      Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    6. Published

      A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

      Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      A supervised multivariate 1H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 34 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Published

      A supervised multivariate ¹H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

      Dyrby, M., Petersen, M., Whittaker, A. K., Lambert, L., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Analytica Chimica Acta. 531, 2, p. 209-216 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Applied food sampling: using a shovel to feed your state-of-the-art instruments?

      Tønning, E., Engelsen, Søren Balling & Esbensen, K., 2005, Abstracts. Levnedsmiddelcentret, p. 80 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    11. Published

      Bromatonomics: eksploration af funktionelle faktorer i fødevarer vha. NMR og kemometri

      Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 58 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

      Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

      Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J. & Engelsen, Søren Balling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 15, p. 5976-5981 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Dioxin screening

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    15. Published

      Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

      Micklander, E., Bertram, H. C., Marnø, H., Bak, L. S., Andersen, H. J., Engelsen, Søren Balling & Nørgaard, L., 2005, In: Lebensmittel - Wissenschaft und Technologie. 38, 5, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen

      Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 11, p. 30-37 6 p.

      Research output: Contribution to journal › Journal article › Communication

    17. Published

      Hierarchical wheat sample heterogeneity: breaking down the total sampling error

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Hydration of the double helical segment of amylopectin

      Hansen, P. I., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2005, Abstracts. Eurocarb, p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    19. Published

      Kødforskning når den er bedst

      Bertram, H. C. & Engelsen, Søren Balling, 2005, In: Nyt fra Levnedsmiddelcentret. 5, p. 1 1 p.

      Research output: Contribution to journal › Journal article › Communication

    20. Published

      Machine learning

      Bassompierre, M., Nørgaard, L. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 84 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    21. Published

      Magnetic Resonance in Food Science: The Multivariate Challenge

      Engelsen, Søren Balling (ed.), Belton, P. S. & Jakobsen, H. J., 2005, Cambridge, UK: Royal Society of Chemistry. 238 p. (Special Publication / RSC; No. 299).

      Research output: Book/Report › Book › Research › peer-review

    22. Published

      Monitoring thermal processes by NMR technology

      Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    23. Published

      Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

      Nørgaard, L., Hahn, M. T., Knudsen, L. B., Farhat, I. A. & Engelsen, Søren Balling, 2005, In: International Dairy Journal. 15, 12, p. 1261-1270 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

      Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 1, p. 79-89 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Multiway chemometric analysis of the metabolic response to toxins monitored by NMR

      Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      NMR imaging of drying barley seeds: O.22

      Seefeldt, H. F., Wollenweber, B., Engelsen, Søren Balling & Köckenberger, W., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    27. Published

      Protein heterogeneity in wheat lots: quantification of sampling and analytical errors L34

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    28. Published

      Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    29. Published

      Quantification of blockiness in pectins: a combined infrared and chemometric study

      Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    30. Published

      Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models

      Petersen, M., Dyrby, M., Toubro, S., Engelsen, Søren Balling, Nørgaard, L., Pedersen, H. T. & Dyerberg, J., 2005, In: Clinical Chemistry. 51, 8, p. 1457-1461 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Screening of variations in milk quality using NIR and 1H NMR spectroscopy

      Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    32. Published

      Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching

      Blennow, Andreas, Wischmann, B., Houborg, K., Ahmt, T., Jørgensen, Kirsten, Engelsen, Søren Balling, Bandsholm, O. & Poulsen, P., 2005, In: International Journal of Biological Macromolecules. 36, 3, p. 159-168 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Vinanalyse med NMR-spektroskopi og kemometri: In vino veritas; kan sandhederne afdækkes ad spektroskopisk / kemometrisk vej?

      Larsen, F. H. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 10, p. 1 - 5 6 p.

      Research output: Contribution to journal › Journal article › Communication

    35. 2006
    36. Published

      An exploratory chemometric study of 1H NMR spectra of table wines

      Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Application of multi-way analysis to 2D NMR data

      Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    39. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    40. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    41. Published

      Chemometric analysis of NMR data

      Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    42. Published

      Dioxin screening in fish meals by pattern recognition of fatty acid profiles

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

      Research output: Contribution to conference › Paper › Research

    43. Published

      Direct exponential curve resolution by SLICING

      Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1823-1830 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    44. Published

      Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

      Mortensen, M., Andersen, H. J., Engelsen, Søren Balling & Bertram, H. C., 2006, In: Meat Science. 72, 1, p. 34-42 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Effect of ß-O-Glucosylation on L-Ser and L-Thr diamides: a bias toward a-Helical conformations

      Corzana, F., Busto, J. H., Engelsen, Søren Balling, Jiménez-Barbero, J., Asensio, J. L., Peregrina, J. M. & Avenoza, A., 2006, In: Chemistry. A European Journal. 12, 30, p. 7864-7871 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Engelsen, Søren Balling, Bro, Rasmus & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    47. Published

      Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

      Sanderson, J. S., Daniels, R. D., Donald, A. M., Blennow, Andreas & Engelsen, Søren Balling, 2006, In: Carbohydrate Polymers. 64, 3, p. 433-443 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Fremtidens funktionelle fødevareingrediens

      Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    49. Published

      Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Communication

    50. Published

      Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

      Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    51. Published

      Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    52. Published

      Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    53. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    54. Published

      Multivariate autofluorescence of intact food systems

      Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    57. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    58. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.

      Research output: Contribution to journal › Journal article › Communication

    59. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

      Research output: Contribution to journal › Journal article › Communication

    60. Published

      Starch granule assembly as investigated by 1H HR-MAS NMR - elucidation of crystalline and amorphous regions

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    61. Published

      The role of chemometrics in nutrigenomic and system biology research

      Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 28 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    62. Published

      The role of chemometrics in nutrigenomic and systems biology research

      Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    63. Published

      Water induced structural effects in starch monitored by multi-nuclear HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    64. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    65. 2007
    66. Published

      A modification of canonical variates analysis to handle highly collinear multivariate data

      Nørgaard, L., Bro, Rasmus, Westad, F. & Engelsen, Søren Balling, 2007, In: Journal of Chemometrics. 20, 8-10, p. 425-435 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition

      Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 188, 1, p. 10-23 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy

      Winning, H. & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 205-213 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    69. Published

      Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    70. Published

      Dioxin screening in fish product by pattern recognition of biomarkers

      Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Chemosphere. 67, 9, p. S28-S35 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Doubleslicing: a non-iterative single profile multi-exponential curve resolution procedure - application to time-domain NMR transverse relaxation data

      Andrade, L., Micklander, E. M., Farhat, I., Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 189, 2, p. 286-292 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    72. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2007, In: Dansk Kemi. 88, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Communication

    73. Published

      Phosphorylated starch - granules packed for degradation

      Blennow, Andreas, Larsen, F. H. & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    74. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    75. Published

      Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    77. Published

      Rapid determination of alginate monomer composition using spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    78. Published

      Starch granule hydration as investigated by 1H HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    79. Published

      The molecular hydration of starch

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    80. Published

      The role of chemometrics in nutrigenomic and systems biology research

      Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    81. Published

      The structure and hydration of alpha-glucan model compounds

      Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    82. Published

      Vibrational overtone combination spectroscopy (VOCSY) - a new way of using IR and NIR data

      Alm, E., Bro, Rasmus, Engelsen, Søren Balling, Karlberg, B. & Torgrip, R. J. O., 2007, In: Analytical and Bioanalytical Chemistry. 388, 1, p. 179-188 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

      Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 302-307 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. 2008
    87. Published

      Arbejdshesten i multivariat kalibrering: Partial Least Squares

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 11, p. 54-57 4 p.

      Research output: Contribution to journal › Journal article › Research

    88. Published

      Autofluorescence spectroscopy in food analysis

      Andersen, C. M., Wold, J. P. & Engelsen, Søren Balling, 2008, Handbook of food analysis instruments. Ötles, S. (ed.). Boca Raton: CRC Press, p. 347-363 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    89. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

      Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    91. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    92. Published

      Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach

      Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Normand, V. & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 33-47 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Chemometric prediction of alginate monomer composition: a comparative spectroscopic study using IR, Raman, NIR and NMR

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, In: Carbohydrate Polymers. 72, 4, p. 730-739 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      Ekstrakt i øl bestemt med Principal Component Regression

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 8, p. 34-36 3 p.

      Research output: Contribution to journal › Journal article › Research

    95. Published

      Fra kartoffel til yoghurt

      Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    96. Published

      Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

      Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    97. Published

      Kalibrering i analytisk kemi: principal component regression

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 5, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Research

    98. Published

      Outliers i principal component analysis - fokus på individet

      Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Skov, T. H., 2008, In: Dansk Kemi. 89, 3, p. 15-16 2 p.

      Research output: Contribution to journal › Journal article › Research

    99. Published

      PCA som eksplorativt værktøj - karakterisering af en dynamisk proces: karakterisering af en dynamisk proces

      Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 4, p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Research

    100. Published

      Principal component analysis - den kemometriske arbejdshest

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 1, p. 33-35 3 p.

      Research output: Contribution to journal › Journal article › Communication

    101. Published

      Principal component analysis af nærinfrarøde spektroskopiske data

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 2, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    102. Published

      Proces analytisk teknologi i mejeriindustrien

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.

      Research output: Contribution to journal › Journal article › Research

    103. Published

      Quantitative analysis of NMR spectra with chemometrics

      Winning, H., Larsen, F. H., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Journal of Magnetic Resonance Imaging. 190, 1, p. 26-32 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, Gums and Stabilisers for the Fiid Industry Conference. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 543-551 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    105. Published

      Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.

      Research output: Contribution to journal › Journal article › Research

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