Søren Balling Engelsen
Professor
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Forbedret alginat-analyse med solid state NMR og multivariate curve resolution
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 5, p. 22-25 4 p.Research output: Contribution to journal › Journal article › Research
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PARAFAC, NMR og lipoproteiner
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 4, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Bromatonomics: eksploration af funktionelle faktorer i fødevarer vha. NMR og kemometri
Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 58 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Crystal structure and molecular mechanics analysis of methyl 6-O- (N-heptylcarbamoyl) –a Dglucopyranoside (HECAMEG)
Engelsen, Søren Balling, Pérez, S., Toupet, L. & Plusquellec, D., 1994, In: Carbohydrate Research. 264, 2, p. 161-171 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Magnetic Resonance in Food Science: The Multivariate Challenge
Engelsen, Søren Balling (ed.), Belton, P. S. & Jakobsen, H. J., 2005, Cambridge, UK: Royal Society of Chemistry. 238 p. (Special Publication / RSC; No. 299).Research output: Book/Report › Book › Research › peer-review
Simulations of the Aqueous Solvation of Trilaurin
Engelsen, Søren Balling, Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides
Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Internal motions of carbohydrates as probed by comparative molecular modeling and nuclear magnetic resonance of ethyl P-lactoside
Engelsen, Søren Balling, Pérez, S., Braccini, I. & du Penhoat, C. H., 1995, In: Journal of Computational Chemistry. 16, 9, p. 1096-1119 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Separation af alkoholer med multivariate curve resolution
Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 4, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Research
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Direct exponential curve resolution by SLICING
Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1823-1830 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Vibrational Spectroscopy in Food Processing
Eskildsen, C. E., van den Berg, F. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 582-589 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Diagnosing indirect relationships in multivariate calibration models
Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.Research output: Contribution to journal › Journal article › Research › peer-review
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Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates
Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 751-772 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
The consistent force field: 4. An optimized set of potential energy functions for aliphatic and alicyclic ethers and anomeric carbon atoms
Fabricius, J., Engelsen, Søren Balling & Rasmussen, K., 1995, In: New Journal of Chemistry. 19, 11, p. 1123-1137 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The legacy of terrestrial plant evolution on cell wall fine structure
Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Exploring genomes for glycosyltransferases
Fasmer Hansen, S., Bettler, E., Rinnan, Åsmund, Engelsen, Søren Balling & Breton, C., 2010, In: Molecular BioSystems. 6, p. 1773-1781 9 p.Research output: Contribution to journal › Review › Research › peer-review
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On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study
Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Proces analytisk teknologi i mejeriindustrien
Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.Research output: Contribution to journal › Journal article › Research
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Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production
Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Detecting variation in ultrafiltrated milk permeates — infrared spectroscopy signatures and external factor orthogonalization
Hansen, C. L., van der Berg, Franciscus Winfried J, Rasmussen, Morten Arendt, Engelsen, Søren Balling & Holroyd, S., 2010, In: Chemometrics and Intelligent Laboratory Systems. 104, 2, p. 243-248 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)
Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin
Hansen, M. R., Blennow, Andreas, Farhat, I., Nørgaard, L., Pedersen, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 8, p. 2038-2048 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enzyme modification of starch with amylomaltase results in increasing gel melting point
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Polymers. 78, 1, p. 72-79 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Gel texture and chain structure of amylomaltase-modified starches compared to gelatin
Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The molecular hydration of starch
Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Nano-crystal platelets of A- and B-type starches: a preliminary study
Hansen, P. I., Putaux, J., Blennow, Andreas & Engelsen, Søren Balling, 2009, Starch science and technology. Yuryev, V. P., Tomasik, P., Blennow, A., Wasserman, L. A. & Zaikov, G. E. (eds.). Nova Science Publishers, p. 41-49 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Starch phosphorylation - maltosidic restrains upon 3´- and 6´-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy
Hansen, P. I., Spraul, M., Dvortsak, P., Larsen, F. H., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2009, In: Biopolymers. 91, 3, p. 179-193 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The structure and hydration of alpha-glucan model compounds
Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Hydration of the double helical segment of amylopectin
Hansen, P. I., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2005, Abstracts. Eurocarb, p. 1 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity
Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations
Hemmingsen, L., Madsen, D. E., Esbensen, A. L., Olsen, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Research. 339, 5, p. 937-948 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass
Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, T., Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.Research output: Contribution to journal › Editorial › Research › peer-review
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Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Water reuse and saving in the food industry: a new frontier in food manufacturing
Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.Research output: Contribution to journal › Journal article › Research
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Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces
Iaccarino, N., Khakimov, Bekzod, Mikkelsen, M. S., Nielsen, T. S., Jensen, M. G., Randazzo, A. & Engelsen, Søren Balling, 2020, In: Food & Function. 11, 1, p. 514-523Research output: Contribution to journal › Journal article › Research › peer-review
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Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of blockiness in pectins: a combined nuclear magnetic resonance and chemometric study
Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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A comparative chemometric study using IR to quantify the degree of blockiness in pectins
Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Quantification of blockiness in pectins: a combined infrared and chemometric study
Iepsen, H. W., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Foreword
Imberty, A., Engelsen, Søren Balling & Tvaroska, I., 2004, In: Carbohydrate Research. 339, p. 905-906 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate
Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of In vitro metabolic stability of calcitriol analogs by QSAR
Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics
Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4235410
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published