Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    51 - 100 out of 471Page size: 50
    1. 2001
    2. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      The ¤multivariate advantage in fat determination in meat by bench-top NMR

      Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch

      Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Prediction of sensory texture quality of boiled potatoes from low-field1H NMR of raw potatoes: the role of chemical constituents

      Thygesen, L. G., Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 469-477 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation

      Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.

      Research output: Contribution to conference › Conference abstract for conference › Research

    7. Published

      Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents

      Thygesen, Lisbeth Garbrecht, Thybo, A. K. & Engelsen, Søren Balling, 2001, In: Lebensmittel - Wissenschaft und Technologie.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2002
    9. Published

      The starch phosphate ester: a new front line in starch research

      Blennow, Andreas, Engelsen, Søren Balling, Nielsen, T. H., Baunsgaard, L. & Mikkelsen, R., 2002, In: Trends in Plant Science. 7, 10, p. 445-450 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The hydration of the amylopectin branch point A combined molecular dynamics and NMR study

      Corzana, F., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2002.

      Research output: Contribution to conference › Conference abstract for conference › Research

    11. Published

      Chemometric quantitation of the active substance (containing C=N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra

      Dyrby, M., Engelsen, Søren Balling, Nørgaard, L., Bruhn, M. & Lundsberg-Nielsen, L., 2002, In: Applied Spectroscopy. 56, 5, p. 579-585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds

      Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Procesovervågning med spektroskopi og kemometri

      Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.

      Research output: Contribution to journal › Journal article › Communication

    14. Published

      Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

      Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR

      Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)

      Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

      Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    18. Published

      Ny forskningsprofessor i kemometri

      Nørgaard, L. & Engelsen, Søren Balling, 2002

      Research output: Other contribution › Communication

    19. Published

      Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting

      Toft Pedersen, H., Bro, Rasmus & Engelsen, Søren Balling, 2002, In: Journal of Magnetic Resonance. 157, 1, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Physico-chemical characterization of Floridean starch of red algae

      Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. 2003
    22. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research

    23. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Data-slicing: Ny datateknologi for ikke-iterativ multieksponentiel kurvetilpasning

      Bro, Rasmus, Pedersen, H. T. & Engelsen, Søren Balling, 2003, In: Dansk Kemi. 84, 2, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Communication

    25. Published

      Quantification of lipoprotein subfractions using 1h-nmr and chemometrics

      Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    26. Published

      Udvikling af on-line målinger af carrageenan pulveres sammensætning

      Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    27. Published

      New multivariate sensors and data evaluation - possibilities and limitations

      Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    28. Published

      PowerSlicing

      Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling

      Engelsen, Søren Balling, Madsen, Anders Østergaard, Blennow, Andreas, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Larsen, Sine, 2003, In: FEBS Letters. 541, 1-3, p. 137-144 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity

      Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Prediction of In vitro metabolic stability of calcitriol analogs by QSAR

      Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Exploratory multivariate spectroscopic study on human skin

      Lauridsen, R. K., Everland, H., Feldskov Nielsen, L., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Skin Research and Technology. 9, 2, p. 137-146 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Light scattering and light absorbance separated by extended multiplicative signal correction. Application to Near-Infrared transmission analysis of powder mixtures

      Marten, H., Nielsen, Jens Peter & Engelsen, Søren Balling, 2003, In: Analytical Chemistry. 775, 3, p. 394-404 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    35. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    36. Published

      Nye levnedsmiddelanalyser i støbeskeen

      Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Research

    37. Published

      Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope

      Pedersen, D. K., Morel, S., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Meat Science. 65, p. 581-592 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Application of the NMR-MOUSE to food emulsions

      Pedersen, H. T., Ablett, S., Martin, D. R., Mallett, M. J. D. & Engelsen, Søren Balling, 2003, In: Journal of Magnetic Resonance (Elsevier). 165, 165, p. 49-58 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      The ¤effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry

      Thygesen, L., Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starke (Weinheim). 55, p. 241-249 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

      Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Vibrational microspectroscopy of food. Raman vs. FT-IR

      Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri

      Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.

      Research output: Contribution to journal › Journal article › Communication

    43. Published

      Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis

      Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. 2004
    45. Published

      Rapid dioxin assessment in fish products by fatty acid pattern recognition

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene

      Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Rapid spectroscopic analysis of marzipan: comparative instrumentation

      Christensen, J., Nørgaard, L., Heimdal, H., Pedersen, J. G. & Engelsen, Søren Balling, 2004, In: Journal of Near Infrared Spectroscopy. 12, 1, p. 63-75 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      A hydration study of (1->4) and (1->6) linked a-glucans by comparative 10 ns molecular dynamics simulations and 500-MHz NMR

      Corzana, F., Motawie, Mohammed Saddik, Du Penhoat, C. H., Perez, S., Tschampel, S. M., Woods, R. J. & Engelsen, Søren Balling, 2004, In: Journal of Chemistry. 25, 4, p. 573-586 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage

      Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Towards on-line monitoring of the composition of the commercial carrageenan powders

      Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Polymers. 57, p. 337-348 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Evaluation of carbohydrate molecular mechanical force fields by quantum mechanical calculations

      Hemmingsen, L., Madsen, D. E., Esbensen, A. L., Olsen, L. & Engelsen, Søren Balling, 2004, In: Carbohydrate Research. 339, 5, p. 937-948 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Foreword

      Imberty, A., Engelsen, Søren Balling & Tvaroska, I., 2004, In: Carbohydrate Research. 339, p. 905-906 2 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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