Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

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    ORCID: 0000-0001-9767-4092

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    1. Published

      Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

      da Silva, D. F., Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: Journal of Food Engineering. 270, 8 p., 109763.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

      Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed

      Hougaard, Anni Bygvrå, Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Ylva Margareta & Ipsen, Richard, 2013, Annual transactions of the Nordic Rheology Society. Sorvari, A. (ed.). Vol. 21. p. 315-316 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

      da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems

      Li, R., Rovers, T. A. M., Jæger, T. C., Wijaya, W., Hougaard, Anni Bygvrå, Simonsen, A. C., Svensson, B. & Ipsen, Richard, 2021, In: International Dairy Journal. 115, 11 p., 104946.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Instant infusion pasteurization for heat treatment of milk: physical-chemical and functional properties

      Hougaard, Anni Bygvrå, 2010, Department of Food Science, University of Copenhagen. 80 p.

      Research output: Book/Report › Ph.D. thesis › Research

    7. Published

      Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties

      Hougaard, Anni Bygvrå & Ipsen, Richard, 2009, Proceedings of the 5th International Symposium on Food Rheology and Structure. Fischer, P., Pollard, M. & Windhab, E. J. (eds.). p. 384-387

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

      Hammershøj, M., Hougaard, Anni Bygvrå, Vestergaard, J. S., Poulsen, O. & Ipsen, Richard, 2010, In: International Journal of Dairy Technology. 63, 2, p. 197-208 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties

      Hougaard, Anni Bygvrå, Hammershøj, M., Vestergaard, J. S., Poulsen, O. & Ipsen, Richard, 2009, In: International Journal of Dairy Technology. 62, 4, p. 484-492 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Infusion pasteurization of whole milk and skim milk: influence on viscosity and particle size

      Hougaard, Anni Bygvrå & Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 215 1 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

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    ID: 4229594