Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Dairy Technology |
Volume | 63 |
Issue number | 2 |
Pages (from-to) | 197-208 |
Number of pages | 12 |
ISSN | 1364-727X |
DOIs | |
Publication status | Published - 2010 |
ID: 18701624