Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original languageEnglish
Title of host publicationProceedings of the 5th International Symposium on Food Rheology and Structure
EditorsP. Fischer, M. Pollard, E.J. Windhab
Publication date2009
Pages384-387
Publication statusPublished - 2009
EventInternational Symposium on Food Rheology and Structure - Zurich, Switzerland
Duration: 15 Jun 2009 → 18 Jun 2009
Conference number: 5th

Conference

ConferenceInternational Symposium on Food Rheology and Structure
Nummer5th
LandSwitzerland
ByZurich
Periode15/06/2009 → 18/06/2009

ID: 45206511