Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Original language | English |
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Title of host publication | Annual transactions of the Nordic Rheology Society |
Editors | A. Sorvari |
Number of pages | 2 |
Volume | 21 |
Publication date | 2013 |
Pages | 315-316 |
Publication status | Published - 2013 |
Event | The Nordic Rheology Conference - København, Denmark Duration: 12 Jun 2013 → 14 Jun 2013 |
Conference
Conference | The Nordic Rheology Conference |
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Land | Denmark |
By | København |
Periode | 12/06/2013 → 14/06/2013 |
Links
ID: 48053505