Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Dairy Technology |
| Volume | 62 |
| Issue number | 4 |
| Pages (from-to) | 484-492 |
| Number of pages | 9 |
| ISSN | 1364-727X |
| DOIs | |
| Publication status | Published - 2009 |
ID: 17654028