Anni Bygvrå Hougaard
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0001-9767-4092
Most downloads
-
720 downloadsPublished
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
-
635 downloadsPublished
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
-
602 downloadsPublished
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
-
555 downloadsPublished
Redesigning cheese powder for omission of emulsifying salts
Research output: Contribution to conference › Poster › Research
-
549 downloadsPublished
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4229594
Most downloads
-
720
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published -
635
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Published -
602
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published