Anni Bygvrå Hougaard

Anni Bygvrå Hougaard

Associate Professor

Most downloads

  1. 688 downloads
    Published

    Cheese powder without emulsifying salt - processing parameters and stability

    Research output: Contribution to conferencePosterResearch

  2. 607 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferencePosterResearch

  3. 592 downloads
    Published

    Do food bacteria use radicals to kill each other?

    Research output: Contribution to conferencePosterResearch

  4. 541 downloads
    Published

    Redesigning cheese powder for omission of emulsifying salts

    Research output: Contribution to conferencePosterResearch

  5. 526 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4229594