Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2004
- Published
Dansk mejeriingeniører - på engelsk
Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Mælketidende. 2004, 3, p. 52-54 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region
Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Danish Dairy & Food Industry - Worldwide. 14, p. 62-63 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Rheological Behavior of Skim Milk Concentrates at Different pH
Karlsson, A. O., Ipsen, Richard, Ardö, Ylva Margareta & Qvist, K., 2004.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Rheological behavior of skim milk concentrates at different pH
Karlsson, A. O., Ipsen, Richard, Ardö, Ylva Margareta & Qvist, K., 2004. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry
Lund, M. & Ardö, Ylva Margareta, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6616 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb. paracasei and Lb. danicus
Thage, B. V., Houlberg, U. & Ardö, Ylva Margareta, 2004, In: Journal of Dairy Research. 71, 4, p. 461-470 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp paracasei CHCC 2115
Thage, B., Rattray, F., Laustsen, M., Ardö, Ylva Margareta, Barkholt, V. & Houlberg, U., 2004, In: Letters in Applied Microbiology. 96, 3, p. 593-602 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 873-882 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Study of cheese related lactic bacteria under carbohydrate-limited conditions using D-stat cultivation
Adamberg, K., Adamberg, S., Laht, T., Ardö, Ylva Margareta & Paalme, T., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses
Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 901-909 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4239930
Most downloads
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1281
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Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1026
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
757
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Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published