Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalInternational Dairy Journal
Volume15
Issue number6-9
Pages (from-to)901-909
Number of pages9
ISSN0958-6946
Publication statusPublished - 2005

ID: 7955346