Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region
Research output: Contribution to journal › Journal article › Communication
| Original language | English |
|---|---|
| Journal | Danish Dairy & Food Industry - Worldwide |
| Volume | 14 |
| Pages (from-to) | 62-63 |
| Number of pages | 2 |
| ISSN | 0904-4310 |
| Publication status | Published - 2004 |
ID: 7937960