Study of cheese related lactic bacteria under carbohydrate-limited conditions using D-stat cultivation - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Study of cheese related lactic bacteria under carbohydrate-limited conditions using D-stat cultivation

Research output: Contribution to conference › Conference abstract for conference › Research

K. Adamberg
S. Adamberg
T.-M. Laht
Ardö, Ylva Margareta
T. Paalme

Original language	English
Publication date	2005
Number of pages	1
Publication status	Published - 2005
Event	Symposium on Lactic Acid Bacteris - Federation of European Microbiological Societies, Netherlands Duration: 28 Aug 2005 → 1 Sep 2005 Conference number: 8

Conference

Conference	Symposium on Lactic Acid Bacteris
Number	8
Country	Netherlands
City	Federation of European Microbiological Societies
Period	28/08/2005 → 01/09/2005

ID: 8004518