Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

Research output: Contribution to journalJournal article

Original languageEnglish
JournalInternational Dairy Journal
Volume15
Issue number6-9
Pages (from-to)873-882
Number of pages10
ISSN0958-6946
Publication statusPublished - 2005

ID: 7955454