Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- Organisation of and participation in conference
Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese
Ardö, Ylva Margareta (Organizer)
20 Jun 2006 → …Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Northern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Organizer)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Participant)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Studie av den norrländska medföljandeflorans inverken
Ardö, Ylva Margareta (Organizer)
6 Apr 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
- Lecture and oral contribution
Lactobacillus in Nordic cheeses
Ardö, Ylva Margareta (Lecturer)
24 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
Danbo eller Svecia? Ostekultur i Norden
Ardö, Ylva Margareta (Lecturer)
19 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Danbo eller Svecia? Ostkultur i Norden
Ardö, Ylva Margareta (Lecturer)
1 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Flavours generated by enzymes and biological systems
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4239930
Most downloads
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1281
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1026
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
757
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published