Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131
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    1. Lecture and oral contribution

    2. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 2011 → 30 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    11. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    13. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 2011 → 28 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    23. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 2008 → 30 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    24. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 2011 → 6 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    26. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

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