Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
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    126 - 137 out of 137Page size: 25
    1. 2005
    2. Published

      A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Application of proteomics in meat research

      Lametsch, Rene, 2005. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Investigation of the influence of calpain on membrane ruffling

      Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. 2004
    6. Published

      Identification of myofibrillar substrates for u-calpain

      Lametsch, Rene, Roepstorff, P., Møller, H. S. & Bendixen, E., 2004, In: Meat Science. 68, p. 515-521 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

      Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2003

    9. Postmortem proteome changes of porcine muscle related to tenderness

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. p. 6992-6997 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Postmortem proteome changes of porcine muscle related to tenderness.

      Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2002

    12. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

      Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. 50, 20, p. 5508-5512

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Identification of protein degradation during post-mortem storage of pig meat

      Lametsch, Rene, Roepstorff, P. & Bendixen, E., 2002, In: Journal of Agricultural and Food Chemistry. p. 5508-5512 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. 2001

    16. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

      Lametsch, Rene & Bendixen, E., 2001, In: Journal of Agricultural and Food Chemistry. 49, 10, p. 4531-4537 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. 2000

    18. Structural Characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

      Lametsch, Rene, T. Rasmussen, J., B. Johnson, L., Purup, S., Sejrsen, K., E. Petersen, T. & W. Heegaard, C., 2000, In: The journal of biological and molecular biology. 275, 26, p. 19469-19474

      Research output: Contribution to journal › Journal article › Research › peer-review

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