Postmortem proteome changes of porcine muscle related to tenderness

Research output: Contribution to journalJournal articlepeer-review

  • Lametsch, Rene
  • Anders Karlsson
  • Katja Rosenvold
  • Henrik Jørgen Andersen
  • Peter Roepstorff
  • Emøke Bendixen
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)6992-6997
Number of pages6
ISSN0021-8561
Publication statusPublished - 2003
Externally publishedYes

ID: 13208213