Postmortem proteome changes of porcine muscle related to tenderness.
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 51 |
| Issue number | 24 |
| Pages (from-to) | 6992-6997 |
| ISSN | 0021-8561 |
| Publication status | Published - 2003 |
| Externally published | Yes |
ID: 8105705